Anne Plotto: search on Z-Library

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1

Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

Chambers, Alan H, Pillet, Jeremy, Plotto, Anne, Bai, Jinhe, Whitaker, Vance M, Folta, Kevin M

Journal:

Year:

2014

Language:

english

File:

PDF, 717 KB

english, 2014

2

Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

Anne Plotto, Elizabeth Baldwin, Greg McCollum, John Manthey, Jan Narciso, Mike Irey

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 395 KB

english, 2010

3

Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

Bai, Jinhe, Baldwin, Elizabeth, McCollum, Greg, Plotto, Anne, Manthey, John, Widmer, Wilbur, Luzio, Gary, Cameron, Randall

Journal:

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

4

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

Wang, Libin, Baldwin, Elizabeth A., Plotto, Anne, Luo, Weiqi, Raithore, Smita, Yu, Zhifang, Bai, Jinhe

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

5

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Dala-Paula, Bruno M., Plotto, Anne, Bai, Jinhe, Manthey, John A., Baldwin, Elizabeth A., Ferrarezi, Rhuanito S., Gloria, Maria Beatriz A.

Journal:

Frontiers in Plant Science

Year:

2019

Language:

english

File:

PDF, 1.53 MB

english, 2019

6

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Baldwin, Elizabeth, Plotto, Anne, Manthey, John, McCollum, Greg, Bai, Jinhe, Irey, Mike, Cameron, Randall, Luzio, Gary

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.23 MB

english, 2010

7

Assessment of fruit aroma for twenty-seven guava ( Psidium guajava ) accessions through three fruit developmental stages

Moon, Pamela, Fu, Yuqing, Bai, Jinhe, Plotto, Anne, Crane, Jonathan, Chambers, Alan

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 2.50 MB

english, 2018

8

Surface treatments and coatings to maintain fresh-cut mango quality in storage

Anne Plotto, Jan A. Narciso, Nithiya Rattanapanone, Elizabeth A Baldwin

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 321 KB

english, 2010

9

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Marc Lebrun, Anne Plotto, Kevin Goodner, Marie-Noelle Ducamp, Elizabeth Baldwin

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 1.07 MB

english, 2008

10

Consumer preference for mandarins: implications of a sensory analysis

Lisa A. House, Zhifeng Gao, Thomas H. Spreen, Fred G. Gmitter, Jr., M. Filomena Valim, Anne Plotto, Elizabeth A. Baldwin

Journal:

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

11

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed

Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, Randall Cameron, Gary Luzio, Jan Narciso, John Manthey, Wilbur Widmer, Bryan L Ford

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 586 KB

english, 2012

12

Effect of abscission zone formation on orange (Citrus sinensis) fruit/juice quality for trees affected by Huanglongbing (HLB)

Baldwin, Elizabeth, Plotto, Anne, Bai, Jinhe, Manthey, John A., Zhao, Wei, Raithore, Smita, Irey, Mike

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

13

Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids

Hijaz, Faraj, Gmitter, Fred G., Bai, Jinhe, Baldwin, Elizabeth, Biotteau, Alice, Leclair, Clotilde, McCollum, T. Greg, Plotto, Anne

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.32 MB

2020

14

Fruit Quality Measures from a Historical Trial of University of Florida Strawberry Cultivars

Whitaker, Vance M., Plotto, Anne, Hasing, Tomas, Baldwin, Elizabeth, Chandler, Craig K.

Journal:

International Journal of Fruit Science

Year:

2013

Language:

english

File:

PDF, 293 KB

english, 2013

15

Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆

Bai, Jinhe, Baldwin, Elizabeth, Tsantili, Eleni, Plotto, Anne, Sun, Xiuxiu, Wang, Libin, Kafkaletou, Mina, Wang, Zhe, Narciso, Jan, Zhao, Wei, Xu, Sai, Seavert, Clark, Yang, Weiqiang

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 5.21 MB

english, 2019

16

Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop

Zhao, Wei, Gottwald, Tim, Bai, Jinhe, McCollum, Greg, Irey, Mike, Plotto, Anne, Baldwin, Elizabeth

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

17

Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality

Raithore, Smita, Dea, Sharon, Plotto, Anne, Bai, Jinhe, Manthey, John, Narciso, Jan, Irey, Mike, Baldwin, Elizabeth

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

18

Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

Wang, Libin, Baldwin, Elizabeth A., Zhao, Wei, Plotto, Anne, Sun, Xiuxiu, Wang, Zhe, Brecht, Jeffrey K., Bai, Jinhe, Yu, Zhifang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015

19

Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission

Zhao, Wei, Baldwin, Elizabeth A., Bai, Jinhe, Plotto, Anne, Irey, Mike

Journal:

Horticulture Research

Year:

2019

Language:

english

File:

PDF, 2.75 MB

english, 2019

20

Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

Dala Paula, Bruno M., Raithore, Smita, Manthey, John A., Baldwin, Elizabeth A., Bai, Jinhe, Zhao, Wei, Glória, M. Beatriz A., Plotto, Anne

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1021 KB

english, 2018

21

Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation

Takayuki Miyazaki, Anne Plotto, Elizabeth A Baldwin, José I Reyes-De-Corcuera, Fred G Gmitter Jr

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 167 KB

english, 2012

22

Postharvest and Sensory Evaluation of Selected ‘Hass’ × ‘Bacon’ and ‘Bacon’ × ‘Hass’ Avocado Hybrids Grown in East-Central Florida

Pisani, Cristina, Ritenour, Mark A., Stover, Ed, Plotto, Anne, Alessandro, Rocco, Kuhn, David N., Schnell, Raymond J.

Journal:

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

23

Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments

Xu, Sai, Li, Jian, Baldwin, Elizabeth A., Plotto, Anne, Rosskopf, Erin, Hong, Jason C., Bai, Jinhe

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 786 KB

english, 2018

24

Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions

Alan Chambers, Vance M. Whitaker, Brian Gibbs, Anne Plotto, Kevin M. Folta

Journal:

Year:

2012

Language:

english

File:

PDF, 467 KB

english, 2012

25

Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

Yu, Qibin, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Huang, Ming, Yu, Yuan, Dhaliwal, Harvinder S, Gmitter, Frederick G

Journal:

BMC Plant Biology

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

26

The effect of cultivar and processing method on the stability, flavor, and nutritional properties of winter melon juice

Sun, Xiuxiu, Baldwin, Elizabeth, Plotto, Anne, Cameron, Randall, Manthey, John, Dorado, Christina, Bai, Jinhe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

27

Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry

Pillet, Jeremy, Chambers, Alan H., Barbey, Christopher, Bao, Zhilong, Plotto, Anne, Bai, Jinhe, Schwieterman, Michael, Johnson, Timothy, Harrison, Benjamin, Whitaker, Vance M., Colquhoun, Thomas A., F

Journal:

BMC Plant Biology

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

28

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature

Elizabeth Baldwin, Anne Plotto, Jan Narciso, Jinhe Bai

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 224 KB

english, 2011

29

Comparison of fruit characters and volatile components in peach-to-nectarine mutants

Chen, Chunxian, Bai, Jinhe, Okie, William R., Plotto, Anne

Journal:

Year:

2016

Language:

english

File:

PDF, 963 KB

english, 2016

30

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

Raithore, Smita, Bai, Jinhe, Plotto, Anne, Manthey, John, Irey, Mike, Baldwin, Elizabeth

Journal:

Year:

2015

Language:

english

File:

PDF, 2.25 MB

english, 2015

31

Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices

Dea, Sharon, Plotto, Anne, Manthey, John A., Raithore, Smita, Irey, Mike, Baldwin, Elizabeth

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 452 KB

english, 2013

32

A brief hotâwater treatment alleviates chilling injury symptoms in fresh tomatoes

Loayza, Francisco E, Brecht, Jeffrey K, Simonne, Amarat H, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, LonâKan, Elena

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 814 KB

2020

33

Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids

Deterre, Sophie C., McCollum, Greg, Leclair, Clotilde, Manthey, John A., Bai, Jinhe, Baldwin, Elizabeth A., Raithore, Smita, Stover, Ed, Plotto, Anne

Journal:

Scientia Horticulturae

Year:

2021

File:

PDF, 1.67 MB

2021

34

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

Du, Xiaofen, Plotto, Anne, Baldwin, Elizabeth, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 906 KB

english, 2011

35

Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids

Raithore, Smita, Dea, Sharon, McCollum, Greg, Manthey, John A, Bai, Jinhe, Leclair, Clotilde, Hijaz, Faraj, Narciso, Jan A, Baldwin, Elizabeth A, Plotto, Anne

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 497 KB

english, 2015

36

Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆

Bai, Jinhe, Baldwin, Elizabeth, Tsantili, Eleni, Plotto, Anne, Sun, Xiuxiu, Wang, Libin, Kafkaletou, Mina, Wang, Zhe, Narciso, Jan, Zhao, Wei, Xu, Sai, Seavert, Clark, Yang, Weiqiang

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 5.21 MB

2019

37

Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes

Loayza, Francisco E., Brecht, Jeffrey K., Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena

Journal:

Postharvest Biology and Technology

Year:

2020

File:

PDF, 2.93 MB

2020

38

Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

Jinhe Bai, Anne Plotto, Robert Spotts, Nithiya Rattanapanone

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 465 KB

english, 2011

39

Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes

Yu, Yuan, Bai, Jinhe, Chen, Chunxian, Plotto, Anne, Baldwin, Elizabeth A., Gmitter, Frederick G.

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

40

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce || Effect of CA/MA on sensory quality

Year:

2020

Language:

english

File:

PDF, 453 KB

english, 2020

41

Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice

Sun, Xiuxiu, Baldwin, Elizabeth A, Plotto, Anne, Manthey, John A, Duan, Yongping, Bai, Jinhe

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 481 KB

english, 2016

42

Odour and ﬂavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

Anne Plotto, Carlos A. Margaría, Kevin L. Goodner, Renée Goodrich, Elizabeth A. Baldwin

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 94 KB

english, 2004

43

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

Baldwin, Elizabeth A., Bai, Jinhe, Plotto, Anne, Dea, Sharon

Journal:

Year:

2011

Language:

english

File:

PDF, 366 KB

english, 2011

44

Taste and aroma of fresh and stored mandarins

Zipora Tietel, Anne Plotto, Elazar Fallik, Efraim Lewinsohn, Ron Porat

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 301 KB

english, 2011

45

Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging

Wang, Zhe, Narciso, Jan, Biotteau, Alice, Plotto, Anne, Baldwin, Elizabeth, Bai, Jinhe

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 700 KB

english, 2014

46

Chemical and Sensory Characterization of Orange ( Citrus sinensis ) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry

Deterre, Sophie, Leclair, Clotilde, Bai, Jinhe, Baldwin, Elizabeth A., Narciso, Jan A., Plotto, Anne

Journal:

Journal of Food Quality

Year:

2016

Language:

english

File:

PDF, 501 KB

english, 2016

47

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Sun, Xiuxiu, Baldwin, Elizabeth, Plotto, Anne, Narciso, Jan, Ference, Christopher, Ritenour, Mark, Harrison, Ken, Gangemi, Joseph, Bai, Jinhe

Journal:

Journal of Visualized Experiments

Year:

2017

Language:

english

File:

PDF, 365 KB

english, 2017

48

Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries ( Vaccinium corymbosum L. interspecific hybrids)

Blaker, Kendra M, Plotto, Anne, Baldwin, Elizabeth A, Olmstead, James W

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 217 KB

english, 2014

49

The Effect of Controlled-release Chlorine Dioxide on the Preservation of Grapefruit

Sun, Xiuxiu, Baldwin, Elizabeth, Ference, Chris, Narciso, Jan, Plotto, Anne, Ritenour, Mark, Harrison, Ken, Gangemi, Dave, Bai, Jinhe

Journal:

Year:

2017

Language:

english

File:

PDF, 287 KB

english, 2017

50

Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds

Anne Plotto, Carlos A. Margaría, Kevin L. Goodner, Elizabeth A. Baldwin

Journal:

Flavour and Fragrance Journal

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

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